Spiced nuts
These luxe snacks are the perfect go-to for last-minute entertaining and gift giving.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 2
| Ingredients | Preparation |
|
500g mixed nuts and seeds (cashews, almonds, pecans, peanuts, pumpkin seeds, sunflower seeds) 2 tbsp chopped fresh rosemary 2 tsp paprika ¼ tsp cayenne 1 tbsp sea salt 1 egg white 3 tbsp brown sugar |
1. Preheat oven to Hot air 150°C and line enamel tray with baking paper. 2. Place nuts, seeds, herbs and spices in a large bowl and mix well to combine. 3. Whisk egg white in a separate bowl for 1–2 minutes until firm peaks. Whisk in sugar. Fold through nut mixture until well coated. 4. Spread on prepared tray and cook for 20–25 minutes, until golden. Set aside to cool. Store in airtight container until required. |
