Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serves: 6
| Ingredients | Preparation |
|
1 medium head cabbage, cut into 6 wedges Olive oil, to drizzle ½ cup caramelised balsamic vinegar 1 tbsp chopped dill 1 tbsp chopped chives Freshly grated parmesan, to garnish |
1. Preheat oven to Hot air 210°C. 2. Brush the cabbage with olive oil, then place on a hot griddle plate and cook for a few minutes each side until lightly coloured. Place the wedges on an enamelled baking tray and cook on shelf 2 for 40 minutes until softened and deeply burnished. 3. Remove from oven and drizzle over balsamic vinegar. Set aside for a few minutes. To finish 1. Scatter over chopped herbs and dredge with freshly grated parmesan. |
