Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 8
| Ingredients | Preparation |
|
1 cup plain flour ¼ cup wholemeal flour 2 tbsp olive oil 1 tsp sea salt, plus extra 1 tbsp sesame seeds 1 tbsp nigella seeds Fresh figs, salami and bocconcini, to serve |
1. Preheat oven to Hot air 170°C. 2. Mix flours, salt and sesame seeds in a large bowl. Mix oil in a jug with half a cup of warm water, then add to the flour and mix until combined to form a dough. 3. Cut the dough into 8 portions. Roll out into long thin pieces approximately 20cm long. Sprinkle with nigella seeds and extra salt and gently roll with a rolling pin to stick the seeds to the lavosh. Place on lined oven trays. 4. Bake for 20 minutes on shelf 1 and 3 until golden and crisp. To finish 1. Serve lavosh with a selection of antipasti. |
