Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2
| Ingredients | Preparation |
|
4 eggs 125ml milk 40ml cream 50g melted butter, divided 75g plain flour 20g icing sugar Clotted cream, to serve Lemon zest, to garnish |
1. Preheat oven to Hot air 200°C. 2. Whisk eggs with milk, cream and 30g melted butter. Add flour and sugar and blend until smooth. 3. Heat a 20cm ovenproof frypan over high heat, add remaining melted butter and swirl to coat the base. Pour the batter into the pan, place in oven on shelf 2 and cook for 20 minutes until it is puffed and brown around the edges. To finish 1. Serve immediately with a dollop of cream and some lemon zest. |
