Bauhaus-inspired meringue canapés with herbs and roe on a slate.
A sommelier pouring red wine at the Gaggenau Sydney launch event.
Seared tuna canapés with a crumb topping on a slate platter.
Small bowls of seared beef and purée at a Gaggenau event.
Bauhaus-inspired meringue canapés with herbs and roe on a slate.
Bauhaus-inspired meringue canapés with herbs and roe on a slate.
A sommelier pouring red wine at the Gaggenau Sydney launch event.
A sommelier pouring red wine at the Gaggenau Sydney launch event.
Seared tuna canapés with a crumb topping on a slate platter.
Seared tuna canapés with a crumb topping on a slate platter.
Small bowls of seared beef and purée at a Gaggenau event.
Small bowls of seared beef and purée at a Gaggenau event.
1/12