Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serves: 4
| Ingredients | Preparation |
|
1kg mixed mushrooms (king brown, shimeji, portabella, button) 2 heads young garlic, halved 1/3 cup olive oil Sea salt and freshly ground black pepper, to season 1 lemon, juiced and zested 1 tbsp parsley, chopped |
1. Preheat oven to Hot air 200°C. 2. Spread out mushrooms and young garlic on a lined enamelled baking tray, drizzle with oil and season with salt and pepper. Cook for 30 minutes on shelf 2 until golden. Remove from oven. To finish 1. Place mushrooms and garlic on a serving platter, add lemon zest and juice, chopped parsley and season with extra salt and pepper. |
