Soft boiled eggs and smoked salmon smorrebrod
Preparation time 10 minutes
Cooking time 6 minutes
Serves 4
| Ingredients | Preparation |
|
8 eggs at room temperature 1 avocado, peeled and cut into quarters 8 slices smoked salmon 8 slices dark rye bread, toasted 1 cup fermented sauerkraut with live cultures 1 bunch radishes, quartered Caperberries to garnish |
1. Set oven to Hot air 100°C + 100% humidity. 2. Place eggs in oven on a stainless steel perforated tray on shelf position 2 and cook for 6 minutes. Refresh in cold water, then set aside until cool enough to peel. To finish 1. Arrange all of the ingredients on a large platter for guests to help themselves. |
