Miso salmon with bok choy
Elevate grilled salmon with this delicious marinade, perfect for midweek but special enough for guests.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 4
| Ingredients | Preparation |
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4 Atlantic salmon fillets, skin off 4 bok choy, halved lengthways 1 tbsp olive oil Lime cheeks to serve Marinade 1⁄2 cup white miso paste 3 tbsp soy sauce 3 tbsp mirin 3 tbsp sake |
1. Preheat oven on Full surface grill level 2 + humidity on 230°C. 2. Mix the marinade ingredients together in a small bowl. Place the salmon on the stainless steel unperforated tray and spread over the marinade thickly. Place salmon on shelf position 3 and cook for 8 minutes. Remove and rest for a few minutes. 3. While the salmon is cooking heat is cooking heat griddle plate over a moderate high heat. Drizzle the bok choy with olive oil and then cook until coloured on all sides To finish Serve salmon with bok choy and garnish with lime Note Look for wild salmon, for its superior flavour |
