Pyrolytic system

11 heating methods, with core temperature probe and baking stone function

Electronic temperature control from 50 °C to 300 °C

78 litres net volume

Hot air. Hot air + bottom heat. Full surface grill + hot air. Full surface grill. Compact grill. Bottom heat. 1/3 top + bottom heat. Top + bottom heat. Top + 1/3 bottom heat. Top heat. Baking stone function.

Digital function and time display.

Core temperature probe with automatic shut-off.

Baking stone socket.

Actual temperature display.

Rapid heating.

Timer functions: cooking time, cooking time end, timer, long-term timer.

100 W halogen light on the top.

Thermally insulated door with quintuple glazing.

Child lock.

Safety shut-off.

Cooled housing with temperature protection.

Pyrolytic system.

Gaggenau enamel.

Heated catalyser to clean the oven air.

The mains socket needs to be planned outside the built-in niche.